Simplify Food Technology

Technology & Products

Our core technology for our solutions is precision fermentation. We culture microbes to produce sustainable, clean ingredients for use in food, beauty, and medicine with minimal greenhouse gas (GHG) emissions.

Real honey without bees

There are about 20,000 bee species worldwide. Bees move pollen from one plant to another, fertilizing food crops so plants can produce fruits, flowers, seeds, etc. Bees store honey in the hive’s honeycombs as a food source in colder months with fewer flowers blossoming. However, humans harvest honey to use as a nutrition source, which could harm bees.

Albert Einstein once said: “If bees disappeared from the face of the earth, man would only have four years to live”. As such, saving bees is saving food. SifoTEK® can help save bees and thus food by making real functional and clean honey without bees.​

Milk without animals

Raising cattle requires a large amount of farmland, water, and food. The dairy cattle also produce greenhouse gas emissions that contribute to climate change. Additionally, dairy products may contain antibiotics, high saturated fats, bad cholesterol, lactose, or hormones.

We make milk with texture, taste, and nutrition values equivalent to traditional milk without raising the cattle. Our clean, healthy milk is produced sustainably without antibiotics, lactose, saturated fats, bad cholesterols, and hormones. Besides, our animal-free milk production technology allows us to reduce up to 90% of greenhouse gas emissions compared to traditional production.​

Custom protein design

SifoTEK® has a scientific team with more than 100-year experience, including many PhDs in biology, microbiology, chemical engineering, biotechnology, and food technology. We are skilled in plasmid design and protein production.

Let us know what kind of proteins you want to produce; we can design them for you with sustainable, kinder, greener, and cleaner technology